Born in 1764, Ruinart Rosé is the gourmet expression of the Ruinart taste. The Chardonnay provides finesse, elegance, and freshness; the Pinot Noir provides a subtle fruitiness.

Blend constructed on a base of Chardonnay and Pinot Noir, mostly classified as Premiers Crus with 25 to 30% coming from reserve wines from the previous two years. 45% of the Chardonnay is from the Côte des Blancs and Montagne de Reims vineyards 55% of the Pinot Noir is from the Montagne de Reims and Vallée de la Marne vineyards, 18 to 19% of which has been made into red wine.

Ruinart Rosé is champagne to be enjoyed in good company, and a delight to drink throughout a meal from aperitif to dessert. It makes an excellent complement to fine Italian prosciutto (thinly sliced San Daniele or Parma). A starter of salmon served mi-cuit or Japanese-style tataki, will bring out the many facets of this champagne.